Learn to make Adjarian khachapuri in Batumi with a local expert. Master the dough, cheese filling, and traditional techniques in a hands-on cooking class, plus enjoy your creation with a drink.
In Batumi, immerse yourself in Georgian culinary traditions with a hands-on cooking class focused on making the iconic Adjarian khachapuri. This delicious bread dish, filled with cheese and topped with an egg, is a staple of Georgian cuisine. A local expert will guide you step-by-step, ensuring you gain the skills needed to recreate this dish in your own kitchen.
During the class, you'll learn traditional techniques for preparing khachapuri dough, mastering the cheese filling, and baking the perfect dish. The...
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