A Food Lover’s Guide to Ibiza: The Best Local Dishes to Try Tickets & Tours & Informataion April 2025

1. Sobrassada: Ibiza’s Savory Sausage

Sobrassada is a delicious cured sausage native to the Balearic Islands. Made with ground pork, paprika, and spices, this spreadable sausage is a must-try. It can be eaten on its own, with bread, or used in various dishes. Find it in local tapas bars for an authentic taste of Ibiza’s flavor.

2. Bullit de Peix: Traditional Fish Stew

Bullit de Peix is a traditional Ibizan fish stew made with fresh, local fish and a rich, flavorful broth. Served with rice and accompanied by aioli, this dish is a perfect representation of the island’s coastal cuisine. It’s a satisfying dish ideal for seafood lovers seeking something truly authentic.

3. Flaó: Ibizan Cheesecake

Flaó is a sweet and tangy dessert that’s a staple of Ibizan cuisine. This cheesecake features a delicate mix of fresh goat cheese, mint, and eggs, offering a unique flavor that balances sweetness and herbaceous freshness. It’s the perfect end to any meal and is especially loved during Easter.

4. Ensaimada: A Sweet Pastry Delight

Ensaimada is a popular pastry found throughout the Balearic Islands, and Ibiza is no exception. This light, fluffy pastry is often dusted with powdered sugar or filled with pastry cream, pumpkin jam, or chocolate. Whether enjoyed at breakfast or as a midday snack, Ensaimada is a delicious treat to savor.

5. Paella: The Mediterranean Classic

Though paella is famous across Spain, Ibiza’s version stands out with its focus on fresh seafood. This dish combines rice, shellfish, and local spices for a satisfying meal that represents the Mediterranean lifestyle. Head to one of the beachside restaurants to enjoy a fresh, flavorful paella with a view.