Kaş, a coastal gem on the Mediterranean, is a paradise for food lovers. Its rich culinary scene blends traditional Turkish flavors with fresh seafood and local specialties. Whether you’re a fan of mezes or seafood feasts, here’s your ultimate guide to eating your way through Kaş.
Mezes, a staple in Turkish cuisine, are perfect for food lovers. In Kaş, you'll find an array of cold and hot mezes, such as humus, babaganoush, and stuffed grape leaves. These appetizers are often served as part of a larger meal, allowing you to sample a variety of flavors.
Kaş is renowned for its fresh seafood, and there’s no better place to enjoy it than by the seaside. Try dishes like grilled fish, calamari, and shrimp served with a side of fresh vegetables and rice. Many seaside restaurants offer picturesque views, making the dining experience even better.
A traditional Turkish breakfast is an experience in itself. Start your day with a spread of fresh bread, olives, tomatoes, cucumbers, cheese, honey, and eggs, paired with strong Turkish tea. In Kaş, cozy cafés serve up this morning delight, offering a wonderful start to your day in town.
Pide, often referred to as Turkish pizza, is a beloved dish in Kaş. Made with a thin, crispy crust and topped with a variety of ingredients like cheese, minced meat, and vegetables, it’s perfect for lunch or dinner. Be sure to try this local specialty in one of Kaş’s family-run eateries.
No food tour of Kaş is complete without indulging in Turkish sweets. Try a slice of baklava, a rich dessert made of layers of pastry, honey, and nuts, or künefe, a warm dessert made with cheese and shredded pastry soaked in syrup. These treats are a perfect end to any meal.
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