Krakow is not only a city of historical charm but also a haven for food lovers. Its rich culinary heritage blends Polish traditions with local influences, making it an ideal destination for anyone looking to savor delicious, authentic dishes. From savory pierogi to smoky oscypek, here’s your ultimate guide to Krakow’s must-try foods.
Pierogi, Poland’s iconic dumplings, are a must-try in Krakow. Filled with a variety of ingredients such as potatoes, cheese, meat, or fruit, these pockets of deliciousness are served boiled, fried, or baked. Visit Pierogarnia Krakowiacy or U Babci Maliny for some of the best in town.
A visit to Krakow wouldn’t be complete without sampling zapiekanka, a Polish-style open-faced sandwich. Toasted baguette topped with mushrooms, cheese, and other fillings, zapiekanka is a street food favorite. Head to Plac Nowy in Kazimierz, where you’ll find numerous vendors offering this tasty treat, often served with a drizzle of garlic sauce.
Oscypek is a traditional smoked cheese made from sheep's milk, originating from the Tatra Mountains. It’s a deliciously salty and smoky snack, often served grilled and accompanied by cranberry jam. Find it at markets like Krakow’s Main Square or try it in nearby Zakopane, where it’s a local delicacy.
Żurek is a comforting sour rye soup that’s typically served with sausage and hard-boiled eggs. It’s a winter favorite in Poland, and you can find it year-round at local restaurants like Kuchnia u Doroty. This warm and tangy dish offers a true taste of Polish home cooking.
No trip to Krakow is complete without sampling some authentic Polish vodka. Whether you prefer it straight or in a cocktail, Polish vodka is an integral part of the culture. Wódka Café Bar in the Old Town offers an excellent selection, where you can try different varieties while learning about the history of Polish vodka.
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