Sarajevo is a paradise for food lovers, offering a wide variety of delicious dishes influenced by Ottoman, Mediterranean, and Balkan flavors. From juicy ćevapi to flaky burek, the city’s cuisine will take your taste buds on an unforgettable adventure. Here’s where and what to eat in Sarajevo.
Ćevapi, small grilled minced meat sausages, are a must-try in Sarajevo. Served with somun (a type of flatbread) and topped with onions and ajvar (pepper sauce), it’s the ultimate comfort food. The best places to try them include Željo and 4 Sobe Gospođe Safije, known for their delicious, authentic ćevapi.
Burek, a savory pastry filled with minced meat, cheese, or potatoes, is another iconic Bosnian dish. Crispy, flaky, and mouthwatering, it’s perfect for breakfast or lunch. Try Avlija Burek or Buregdžinica Sač, where the dough is made fresh daily and baked to golden perfection.
For a sweet treat, try baklava, layers of thin pastry filled with chopped nuts and sweetened with syrup. You’ll find this delicious dessert at bakeries and cafés throughout Sarajevo, such as Avlija or Slastičarna Sedef. It’s a perfect end to a meal or a delightful snack during your sightseeing.
Bosnian coffee is an experience, not just a drink. Brewed in a džezva (small pot), it’s served with a glass of water and sugar on the side. Enjoy a cup at one of Sarajevo’s traditional coffee houses, such as Tuzlanka or Cafe de Amis, where locals gather to socialize and savor every sip.
On colder days, warm up with a bowl of sogan-dolma (stuffed onions) or grah (Bosnian bean stew). These hearty, flavorful dishes are perfect comfort food. Visit Avlija or Sofra for authentic, homemade versions that will give you a true taste of Bosnian warmth and hospitality.
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