A Food Lover’s Guide to Zanzibar Tickets & Tours & Informataion April 2025

1. Zanzibar Pizza: A Street Food Delight

Head to Forodhani Night Market in Stone Town to savor the famous Zanzibar pizza. This savory-sweet creation combines minced meat, vegetables, egg, and cheese, wrapped in dough and fried to perfection. It’s a must-try street food that offers a burst of flavors in every bite.

2. Spiced Curries: A Taste of Tradition

Zanzibar’s curries are infused with cloves, cinnamon, and cardamom, reflecting the island’s spice heritage. Try coconut fish curry or chicken pilau, served with fragrant rice. For an authentic experience, visit small local restaurants or “bush kitchens” where traditional recipes are passed down generations.

3. Fresh Seafood: From Ocean to Plate

Surrounded by the Indian Ocean, Zanzibar boasts an array of fresh seafood dishes. Grilled lobster, prawns, and octopus curry are local favorites. Enjoy these delights at beachfront eateries in Nungwi or Kendwa while soaking in the sea breeze and stunning views.

4. Urojo Soup: Zanzibar’s Comfort Food

Urojo, also known as “Zanzibar Mix,” is a hearty soup made with turmeric, tangy tamarind, and spices, served with fritters, boiled eggs, and crispy bites. Find this local comfort food at street stalls, especially in bustling Stone Town. It’s a satisfying, flavorful dish you can’t miss.

5. Exploring Spice Farms: The Heart of Zanzibari Cuisine

To truly understand Zanzibari flavors, visit a spice farm. Learn how cloves, nutmeg, and vanilla are grown, and enjoy a tasting session. Spice tours often include a traditional meal cooked using fresh farm ingredients, making it a complete culinary and cultural experience.