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- Things to do in Alexandria
- A Foodie’s Guide to Alexandria: Dishes, Markets, and Cafes
A Foodie’s Guide to Alexandria: Dishes, Markets, and Cafes
Alexandria, Egypt’s Mediterranean jewel, is not only famous for its historic landmarks but also for its vibrant food scene. This coastal city offers a unique blend of flavors influenced by Egyptian, Mediterranean, and Levantine cuisines. From fresh seafood to iconic street food, Alexandria is a haven for food lovers. Here’s your guide to discovering the city’s culinary treasures, from must-try dishes to markets and iconic cafes.
1. Must-Try Dishes in Alexandria
No visit to Alexandria is complete without indulging in its signature dishes. Thanks to its coastal location, the city is renowned for its seafood. Head to any local seafood restaurant, like Fish Market or Kadoura, and feast on grilled fish, shrimp, calamari, and mussels, often prepared with a zesty blend of lemon, garlic, and spices. For a classic Egyptian experience, don’t miss out on koshari, a comforting dish made of rice, lentils, macaroni, and chickpeas topped with a tangy tomato sauce
2. Exploring Alexandria’s Markets
To immerse yourself in the local food culture, visit Alexandria’s bustling markets. The El Mansheya Market is a sensory delight, where stalls overflow with fresh produce, spices, and seafood. Stroll through its vibrant alleys to witness locals haggling over the day’s catch or picking out ripe fruits and vegetables. For a more traditional touch, visit the Souq El Khodra, a market filled with local vendors selling everything from herbs to freshly baked bread. It’s an excellent place to stock up
3. Iconic Cafes of Alexandria
Alexandria’s cafe culture is an experience in itself. The city’s iconic cafes combine history with delightful treats, making them perfect for a mid-day break. Trianon, located on the Corniche, is a historic cafe that has been serving visitors since the early 1900s. Here, you can enjoy a cup of Egyptian coffee paired with delicious pastries while soaking in views of the Mediterranean. Another must-visit is Délices, a family-run patisserie that has been a favorite since 1922. Known for its Euro
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