A Foodie's Guide to Fez: Top Dishes You Can't Miss Tickets & Tours & Informataion March 2025

1. Tagine: The Heart of Moroccan Cuisine

Tagine is perhaps Morocco's most famous dish, and Fez offers some of the best versions in the country. This slow-cooked stew is made with meat (lamb, chicken, or beef), vegetables, and a variety of spices. The combination of tender meat, aromatic spices, and rich flavors will leave you craving more. Tagine is traditionally cooked in a clay pot, which gives it a unique taste that you can't miss.

2. Pastilla: A Sweet and Savory Pastry Delight

Pastilla is a remarkable Moroccan pastry that combines sweet and savory flavors. Traditionally filled with pigeon (though chicken is more common), eggs, almonds, and a blend of spices, it’s wrapped in thin layers of pastry and dusted with powdered sugar and cinnamon. This unusual flavor pairing is a must-try when in Fez, as it perfectly showcases the city’s love for complex, layered tastes.

3. Harira: A Flavorful Soup Perfect for Every Season

Harira is a traditional Moroccan soup made with tomatoes, lentils, chickpeas, and a mix of spices. Often served during Ramadan to break the fast, this hearty soup is a favorite year-round. Its rich and satisfying nature, complemented by the fresh herbs and spices, makes it a delicious comfort food when exploring Fez’s vibrant streets.

4. Mechoui: A Feast for Meat Lovers

For those who love meat, Mechoui is a must-try dish in Fez. This tender lamb or goat is slow-cooked to perfection, often roasted in a pit or on a spit. The result is juicy, flavorful meat that falls off the bone, typically served with flatbread and fresh salads. It’s an ideal dish for a communal feast, perfect for those looking to dive deeper into Morocco’s traditional food culture.

5. Chebakia: A Sweet Pastry to Satisfy Your Sweet Tooth

Chebakia is a delicious Moroccan pastry that is often served during Ramadan but can be found year-round in Fez. These deep-fried sesame cookies are coated in honey and sprinkled with cinnamon and sesame seeds. Crispy, sticky, and perfectly sweet, Chebakia is the perfect dessert to end your Moroccan feast on a high note.