A Taste of Wadi Rum: The Best Food and Drink to Try Tickets & Tours & Informataion April 2025

1. Zarb: A Traditional Bedouin Feast

Zarb is a must-try dish when visiting Wadi Rum. This traditional Bedouin meal is made by cooking meat, vegetables, and rice in an underground oven, creating a smoky, flavorful feast. It’s a communal dish often enjoyed with family and friends, offering a unique taste of Bedouin hospitality.

2. Freshly Baked Flatbreads

Flatbreads are a staple of Bedouin cuisine and are often served with most meals in Wadi Rum. These warm, soft breads are usually cooked in a traditional clay oven, and they pair perfectly with dips like hummus or labneh. Don’t miss the chance to try these fresh, rustic breads during your visit.

3. Jebneh: A Taste of Local Cheese

Jebneh is a type of fresh, local cheese that’s commonly enjoyed in Wadi Rum. It’s soft and mild in flavor, often served alongside bread or as part of a mezze spread. This cheese is a perfect accompaniment to other desert dishes, offering a savory contrast to the sweetness of dates and fruits.

4. Dates and Fresh Fruit

Dates are a desert delicacy and a common snack in Wadi Rum. Rich in natural sugars and nutrients, they’re often served with Arabic coffee or tea. Fresh fruits like melons, figs, and pomegranates are also widely available and offer a refreshing contrast to the dry desert environment, providing a healthy boost.

5. Arabic Coffee and Tea

No visit to Wadi Rum is complete without experiencing the traditional Bedouin hospitality of Arabic coffee and tea. Served in small cups, these drinks are often accompanied by sweets and dates. The rich, aromatic coffee is brewed with spices like cardamom, while tea is typically made with fresh herbs like mint, offering a comforting taste of the region’s culture.