Flavors of Trabzon: A Culinary Journey Tickets & Tours & Informataion January 2025

Flavors of Trabzon: A Culinary Journey

Trabzon, nestled along Turkey’s scenic Black Sea coast, isn’t just a feast for the eyes—it’s a paradise for food lovers. The city’s culinary scene is steeped in tradition, featuring bold and hearty flavors that reflect its unique geography and rich cultural heritage. From cheesy delights and seafood specialties to market-fresh produce, Trabzon offers a dining experience that satisfies both the stomach and the soul. Let’s embark on a flavorful journey through Trabzon’s Black Sea cuisine and discover what makes this region a true foodie’s delight.

1. Kuymak: The Cheesy Delight

No culinary tour of Trabzon is complete without a taste of kuymak, the region’s iconic comfort food. This rich, creamy dish is made with melted local cheese, butter, and cornmeal, all cooked together to create a gooey, stretchy delight that’s perfect for dipping fresh bread. Kuymak is a breakfast staple in Trabzon, often served alongside olives, honey, and crusty bread. Its irresistible flavor and texture make it a favorite among locals and visitors alike. Watching the cheese stretch as you take

2. Hamsi Pilav: Anchovies with a Twist

Trabzon’s proximity to the Black Sea means seafood is a cornerstone of its cuisine, and no fish is more celebrated here than hamsi, or anchovies. One standout dish is hamsi pilav, a savory rice dish cooked with anchovies, onions, and fragrant spices like cinnamon and allspice. The combination of tender fish and aromatic rice creates a flavor profile that’s both bold and comforting. Often baked to perfection with a golden crust, hamsi pilav is a must-try for those seeking an authentic taste of Tr

3. Pide: Turkish Flatbread at Its Best

While pide, often called Turkish pizza, is popular throughout Turkey, Trabzon takes it to another level. The local version, known as “Trabzon pidesi,” is characterized by its elongated shape and crispy yet tender crust. Toppings range from minced meat and spicy sausage to gooey local cheese and fresh eggs. Watching pide being prepared in traditional wood-fired ovens is part of the experience, as the sizzling sound and enticing aroma add to the anticipation. Pair your pide with a glass of ayran (

4. Desserts and Tea: A Sweet Finish

No meal in Trabzon is complete without indulging in the region’s sweet offerings. Laz böreği, a dessert that combines layers of flaky pastry with a creamy custard filling, is a local favorite that balances richness and lightness beautifully. Another must-try is sütlaç, a rice pudding often baked in clay pots to achieve a caramelized top. Pair these treats with a steaming glass of Turkish tea, or “çay,” grown in the nearby tea plantations of Rize. The ritual of tea-drinking in Trabzon is as much

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