Food Lover's Guide to Yerevan: Local Dishes You Have to Try Tickets & Tours & Informataion April 2025

1. Khorovats: Armenia’s Signature Barbecue

Khorovats, Armenia's take on barbecue, is a crowd favorite. Succulent skewers of marinated lamb, pork, or chicken are grilled over open flames. Served with fresh vegetables and lavash (flatbread), this dish embodies the essence of Armenian gatherings and is perfect for sharing with friends and family.

2. Dolma: Stuffed Grape Leaves with a Twist

Dolma is a classic Armenian dish consisting of grape leaves stuffed with a savory mixture of rice, minced meat, and herbs. Though similar to other Middle Eastern versions, Armenian dolma often includes a blend of unique spices, making it a must-try. It’s best paired with a glass of local wine.

3. Lavash: Traditional Armenian Flatbread

Lavash is more than just bread; it’s a cultural symbol of Armenia. This thin, soft flatbread is baked in a tandoor oven and served with nearly every meal. Whether used to wrap grilled meats or enjoyed with cheese and herbs, lavash adds a deliciously authentic touch to any dish.

4. Harissa: A Comforting Stew of Tradition

Harissa is a hearty, comforting dish made from wheat and meat, traditionally prepared during important Armenian holidays. The dish features slow-cooked chicken or lamb, combined with barley or wheat and seasoned with local spices. Its rich, velvety texture makes it a perfect comfort food during colder months.

5. Basturma: Armenian Cured Meat Delight

Basturma is an Armenian delicacy made from air-dried beef coated in a flavorful mix of spices, including fenugreek, garlic, and paprika. This cured meat is usually served as a snack, appetizer, or accompaniment to fresh bread. It’s a perfect example of Armenian charcuterie and a must-try for any foodie.