Marsa Alam Foodie Guide: What to Eat and Where to Find It Tickets & Tours & Informataion April 2025

Marsa Alam Foodie Guide: What to Eat and Where to Find It

Marsa Alam is not just a paradise for divers and adventurers, but also a great destination for food lovers. With its coastal location, the region offers an abundance of fresh seafood, local specialties, and Middle Eastern flavors. From upscale restaurants to street food, here’s your ultimate guide to eating well in Marsa Alam.

1. Fresh Seafood by the Sea

Marsa Alam’s coastal location makes it a seafood lover’s dream. For the freshest catch, head to local restaurants like El Malek, where you can enjoy grilled fish, shrimp, and calamari, all served with a side of picturesque sea views. The seafood here is often caught just hours before serving.

2. Indulge in Traditional Egyptian Dishes

No visit to Marsa Alam is complete without sampling some classic Egyptian cuisine. Try koshari, a hearty mix of rice, pasta, and lentils, topped with crispy onions, or enjoy a flavorful plate of falafel. Local spots like Marsa Alam's Arabic eateries offer authentic flavors that bring Egypt’s culinary heritage to life.

3. Savor Bedouin Cuisine in the Desert

For a unique dining experience, venture into the desert and enjoy a traditional Bedouin feast. Many safari tours include a meal under the stars, featuring dishes like lamb cooked in an underground oven, or fresh bread baked over an open fire. This experience combines great food with stunning desert landscapes.

4. Street Food Delights: Shawarma and More

If you’re in the mood for a quick bite, head to local street food vendors for delicious shawarma. These grilled meat wraps, filled with tender lamb or chicken, are a popular snack in Marsa Alam. You can find them on bustling streets near the city center, offering great value for money.

5. Sweet Treats and Egyptian Desserts

End your meals in Marsa Alam with some mouthwatering Egyptian desserts. Try kunafa, a sweet pastry made of thin noodle-like dough, soaked in syrup, or indulge in basbousa, a semolina cake soaked in sweet syrup. Local bakeries and restaurants serve these indulgent treats that add a sweet touch to your culinary adventure.