San Diego’s food scene is a delicious fusion of flavors, blending fresh seafood, Mexican influences, and local specialties. Whether you’re craving tacos by the beach or a hearty California burrito, the city offers must-try dishes that capture its vibrant culinary spirit. Here’s what to eat and where to find it.
San Diego is the birthplace of the Baja-style fish taco—crispy battered fish, fresh slaw, and creamy sauce in a warm tortilla. For the best, head to Oscar’s Mexican Seafood or The Taco Stand, where fresh ingredients and bold flavors make every bite unforgettable. Pair it with a cold local beer!
A true San Diego classic, the California burrito is packed with carne asada, cheese, salsa, and crispy French fries, all wrapped in a warm tortilla. Try it at Lolita’s Mexican Food or Lucha Libre Gourmet Taco Shop for an authentic and satisfying experience that locals swear by.
San Diego’s coastal waters provide some of the freshest uni in the country. This creamy, ocean-flavored delicacy is best enjoyed at Tuna Harbor Dockside Market or specialty sushi spots like Hane Sushi. Whether served on toast or as sashimi, it’s a must-try for seafood lovers.
A late-night favorite, carne asada fries are a San Diego staple. Crispy fries are topped with juicy carne asada, guacamole, cheese, and sour cream. Head to Roberto’s or Cotixan to experience this indulgent dish, perfect for sharing—or enjoying all by yourself.
No San Diego food tour is complete without churros. These crispy, cinnamon-sugar-coated treats are a favorite at Old Town’s historic eateries like Casa de Reyes. Enjoy them fresh and warm, served with decadent chocolate or caramel sauce for the perfect ending to your culinary adventure.
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