Medellín’s food scene is a delicious mix of tradition and flavor. From hearty meals to quick street bites, the city offers dishes that satisfy every craving. Whether you’re indulging in bandeja paisa or enjoying fresh tropical fruit, here’s what you must eat and where to find the best flavors.
Bandeja paisa is Medellín’s most famous dish, a feast of rice, beans, chorizo, ground beef, plantains, avocado, and a fried egg. It’s a must-try for those craving an authentic, hearty meal. Visit Hatoviejo or Mondongos, two of the best spots in the city to experience this iconic Colombian plate.
Arepas, thick corn cakes, are a Colombian essential. They come in many varieties, from cheese-stuffed arepas de choclo to crispy arepas de huevo. Grab one at a local market or try the delicious versions at Arepa Vieja, a spot known for its creative takes on this classic comfort food.
Colombian empanadas are crispy, golden pockets of flavor filled with beef, chicken, or cheese. They’re usually served with a spicy ají sauce for an extra kick. Head to Empanadas El Machetico or a street vendor in Parque Lleras to enjoy one of Medellín’s best grab-and-go treats.
Medellín’s markets overflow with exotic fruits like lulo, guanábana, and granadilla. Visit Plaza Minorista to explore fresh produce and try a freshly blended juice. Whether sipping a sweet maracuyá smoothie or tasting a tart mangostino, the city’s tropical fruits offer a unique and refreshing culinary experience.
Finish your food tour with a taste of Medellín’s sweets. Try buñuelos, deep-fried cheese balls, or natilla, a creamy Christmas favorite. For the best postre, visit La Miguería or La Provincia, where you can indulge in desserts that perfectly capture Colombia’s rich and diverse flavors.
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