Taste of Kotor: The Best Local Foods to Try Tickets & Tours & Informataion April 2025

1. Njeguški Pršut: Montenegro’s Finest Cured Meat

This smoked and air-dried ham from the Njeguši region is a must-try. Aged for months, it has a rich, smoky flavor that pairs perfectly with local cheese and wine. You’ll find it in most restaurants and markets, often served as part of a traditional Montenegrin appetizer platter.

2. Fresh Adriatic Seafood: A Coastal Delight

Kotor’s location on the Bay of Kotor means seafood is always fresh. Try grilled squid, octopus salad, and black risotto made with cuttlefish ink. Local fish like sea bass and bream are often served with olive oil and herbs, offering a simple yet delicious taste of the Adriatic.

3. Kačamak: A Hearty Balkan Dish

Kačamak is Montenegro’s version of polenta, made with cornmeal, potatoes, and cheese. This creamy, filling dish is a favorite comfort food, often served with yogurt or sour cream. It’s perfect for those wanting to experience the rustic flavors of traditional Montenegrin cuisine.

4. Palačinke: A Sweet Treat for Dessert Lovers

Montenegrin palačinke are thin pancakes filled with sweet toppings like Nutella, honey, or homemade jam. Some versions are stuffed with walnuts and chocolate for an extra indulgence. You’ll find them in local bakeries and cafes, making them a great way to end a meal in Kotor.

5. Where to Eat: Best Restaurants and Markets

For an authentic experience, visit Kotor’s local markets, where you’ll find fresh cheese, olives, and homemade rakija. Top restaurants like Konoba Scala Santa and Galion serve excellent seafood, while small family-run taverns offer traditional Montenegrin specialties. No matter where you eat, you’ll enjoy the rich flavors of Kotor.