Capri’s charm isn’t just in its landscapes—it’s also in its food. The island’s cuisine is a delicious mix of fresh seafood, handmade pasta, and citrus-infused treats. From classic ravioli capresi to refreshing limoncello, every dish reflects the island’s Mediterranean essence. Whether dining in a seaside restaurant or a cozy trattoria, Capri offers unforgettable food experiences. This guide highlights the must-try dishes and the best places to enjoy them, ensuring your trip is as much about taste as it is about scenery.
Ravioli capresi is one of Capri’s signature dishes, made with a delicate dough filled with fresh caciotta cheese and herbs, then topped with rich tomato sauce. Light yet flavorful, it’s a must-try for pasta lovers. Head to Da Paolino or Lo Sfizio for a perfect plate of this island favorite.
Capri’s coastal location means seafood is always fresh. From grilled octopus to seafood risotto, the island’s dishes highlight the flavors of the sea. Try Ristorante Il Riccio, located near the Blue Grotto, for an elegant seafood experience or Bagni Tiberio for a casual meal right by the water.
Made from the island’s sun-ripened lemons, limoncello is the perfect way to end a meal. This sweet, citrusy liqueur is best enjoyed ice-cold. Visit Limoncello di Capri for an authentic tasting experience or stop by a local shop in Anacapri to bring home a bottle as a delicious souvenir.
This flourless chocolate and almond cake is a Capri specialty, offering a rich yet delicate texture. Legend says it was created by mistake when a baker forgot to add flour. Enjoy a slice at Bar Grotta Azzurra or Buonocore Gelateria, where you can pair it with homemade gelato.
Capri’s restaurants offer not only delicious food but also stunning views. For a romantic sunset dinner, try Terrazza Brunella, where you can enjoy fine dining overlooking the Faraglioni Rocks. For a lively atmosphere, Da Giorgio serves local specialties with breathtaking panoramic views of the marina.
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