The Best Food to Try in Venice: A Culinary Adventure Tickets & Tours & Informataion April 2025

1. Sarde in Saor: A Sweet and Savory Delight

A Venetian classic, sarde in saor combines marinated sardines, onions, vinegar, raisins, and pine nuts. The dish offers a perfect balance of sweet and sour flavors. Typically served as an appetizer, this unique dish is a testament to Venice’s history of using available ingredients to create bold, satisfying meals.

2. Risotto al Nero di Seppia: Squid Ink Perfection

Risotto al nero di seppia is a signature Venetian dish made with squid ink, giving the rice its deep black color and rich, briny flavor. This creamy and indulgent dish is a must-try for seafood lovers. Pair it with a glass of local white wine for the ultimate dining experience.

3. Cicchetti: Venetian Tapas

Cicchetti are small plates, similar to Spanish tapas, often served in local bars and osterias. These bite-sized treats include a variety of ingredients such as seafood, meats, and vegetables. Popular cicchetti include meatballs, fried seafood, and crostini with assorted toppings. Sampling cicchetti is a fun way to experience Venetian flavors in a casual setting.

4. Fegato alla Veneziana: Venetian-Style Liver

Fegato alla Veneziana is a traditional Venetian dish made with liver, typically from veal or calf, cooked with onions and served with polenta. The rich, savory flavor of the liver complements the sweetness of the onions, making this dish a true representation of Venetian comfort food. Don’t miss it if you’re seeking an authentic culinary experience.

5. Tiramisu: A Sweet Venetian Finish

Although tiramisu is often associated with other Italian regions, Venice also claims this delicious dessert as its own. Made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, tiramisu is the perfect way to end a Venetian meal. Try it in one of the city’s charming cafés for a sweet finale.