Wear comfortable walking shoes, as the site involves a lot of walking on uneven terrain. Bring sunscreen, a hat, and water, especially if visiting during the warmer months. Hiring a guide is highly recommended, as they can provide historical context and stories that bring the ruins to life. If you’re lucky, you might catch a performance of the Jerash Chariot Race, a reenactment featuring gladiators and Roman cavalry (check the schedule in advance). There are souvenir shops and small cafes near the entrance for snacks and refreshments.

Jerash is located about 50 km north of Amman, and the drive takes approximately 1 hour via the Jerash Highway. The most convenient way to get there is by car or taxi. Ride-hailing apps like Careem and Uber can also be used for the trip. If you’re traveling on a budget, public buses run from Amman’s North Bus Station to Jerash, but they may be less frequent. Many tour operators in Amman offer half-day or full-day trips to Jerash, often combined with nearby attractions like Ajloun Castle.

The best time to visit Jerash is during the spring (March to May) or autumn (September to November) when the weather is mild and ideal for walking around the ruins. Summers can be hot, with temperatures exceeding 35°C, so early morning visits are recommended during this season. Winter is also a good time to visit, but occasional rain may affect outdoor exploration. If possible, try to visit during the Jerash Festival of Culture and Arts, held annually in July, featuring concerts, dance performances, and poetry readings among the ancient ruins.

Jerash is an excellent destination for a half-day or full-day trip from Amman. Many guided tours include Jerash alongside other northern Jordanian sites, such as Ajloun Castle, a 12th-century fortress offering stunning views of the surrounding countryside, or Umm Qais, another ancient city with Greco-Roman ruins overlooking the Sea of Galilee. For a relaxed experience, combine your visit with lunch at one of the local restaurants near Jerash, where you can enjoy traditional Jordanian dishes such as mansaf or mezze platters.