Cairo: Oriental Breakfast Fatir or Lunch in Arabian Village

Discover the art of crafting Feteer Meshaltet, Egypt's iconic layered pastry, in the serene ambiance of a rustic Cairo farm. This unique culinary journey offers a perfect blend of tradition, flavor, and tranquility for an unforgettable experience.

Your journey begins with a hassle-free pickup from your hotel in Cairo. Our courteous and professional representative will meet you at the scheduled time to ensure a seamless transfer to the farm. Located in the Orabi division, Sabah Farm provides an ideal retreat from the lively streets of Cairo. Spanning 8 feddans (around 8.3 acres), the farm is thoughtfully divided into two sections.

Freshly Prepared Feteer Meshaltet: Served plain or accompanied by classic toppings like white cheese, honey, or molasses.
Baladi Bread: A quintessential part of Egyptian cuisine, freshly baked and perfect for dipping.
Cheese and Honey: An assortment of local cheeses paired with both white and black honey.

For lunch, the farm offers a variety of authentic Egyptian dishes, including:

Main Courses: Options like creamy steak, akaawi (slow-cooked oxtail), stuffed grape leaves (wara’ enab), pigeon (hamam), half a duck, or mandi (a traditional meat and rice dish).
Side Dishes: These may include molokhia soup, keshk (a savory dish made from yogurt and flour), and aish baladi.
Beverages and Dessert: Enjoy Egyptian tea and fresh seasonal fruit to conclude your meal.

Activities at the Farm
Beyond the delicious food, the farm provides opportunities for leisure. You can go biking, play traditional games such as chess or Snakes and Ladders, or unwind in one of the charming huts dotted around the property.

After spending a delightful day filled with cooking, eating, and relaxing, you’ll be transported back to your hotel in Cairo. You’ll leave with a satisfied appetite and wonderful memories of your genuine Egyptian culinary experience.