Chiang Mai Cooking Class

Dive into Thai cuisine with Chef Sukjai. Learn to cook authentic dishes like Pad Thai and Green Curry. Master the balance of sweet, sour, salty, and spicy flavors, and gain the skills to recreate these meals at home.

After you complete your booking, our dedicated experience manager will reach out to you to finalize and confirm the details of your cooking adventure. This ensures that everything is tailored to your preferences and that you’re all set for a fantastic experience.

Next, we will pick you up from the Chiang Mai Old Town area, where your culinary journey begins. The chef will guide you on an exciting tour of the local vegetable market, a vibrant place full of fresh, locally sourced ingredients. Here, you’ll learn about the key ingredients used in Thai cooking and have the chance to pick up all the necessary groceries for your cooking class.

You’ll have the option to prepare a variety of dishes based on your dietary preferences. Whether you prefer vegetarian, vegan, or gluten-free options, we’ll ensure that your cooking experience suits your needs perfectly.

After the market tour, we’ll head to the classroom where you’ll join other participants in a fun and interactive cooking session. If you prefer a more personalized experience, don’t hesitate to message us about booking a private class just for you and your group.

Once you arrive at the class, the chef will introduce you to the world of the Thai kitchen—its history, traditions, and the details of the menu you’ll be preparing. This step-by-step introduction will set the stage for an engaging and informative session.

Once everything is set, the cooking class officially begins! You’ll dive right into preparing authentic Thai dishes, mastering the art of balancing the essential Thai flavors of sweet, sour, salty, and spicy. By the end of the class, you’ll have not only learned new culinary skills but also gained a deeper appreciation for the rich history of Thai cuisine.