Flavors of Fez: Market visit, and a hands-on cooking class

Discover the vibrant flavors of Fez on a market visit and hands-on cooking class. Learn to prepare traditional Moroccan dishes with expert guidance and enjoy the fruits of your labor.

This Flavors of Fez tour offers an immersive culinary experience, starting with a visit to one of Fez’s most vibrant markets. As you stroll through the market, you'll witness the bustling energy of local life, with colorful stalls offering fresh produce, spices, meats, and unique Moroccan ingredients. Your guide will explain the significance of various ingredients used in Moroccan cuisine, such as saffron, preserved lemons, and ras el hanout. You will learn about the history and culture behind the flavors that make Moroccan food so rich and unique. This market visit provides a great introduction to the vibrant tastes and ingredients of Moroccan cuisine.

After the market visit, the tour continues with a hands-on cooking class in a traditional Moroccan kitchen. Under the guidance of a professional chef, you will prepare several Moroccan dishes, including classic favorites like tagine, couscous, and salads. The cooking class is interactive, and you’ll learn about various cooking techniques, from slow-cooking meats in a tagine pot to preparing fresh herbs and spices for seasoning. Your chef will share tips and tricks for recreating authentic Moroccan dishes at home.

The cooking class isn’t just about learning recipes – it’s an immersive experience that connects you with the culture and tradition of Moroccan cuisine. The chef will explain the history of each dish, its place in Moroccan culture, and how it is typically enjoyed during family gatherings or celebrations. You will have the opportunity to ask questions and get involved in every step of the cooking process, ensuring you gain practical skills that you can take with you.

Once the cooking is complete, you’ll get to enjoy the fruits of your labor, sitting down to a delicious, freshly prepared meal. This is the highlight of the tour – savoring the dishes you’ve made while engaging in conversation with fellow participants, sharing food, and immersing yourself in the Moroccan dining culture. The meal provides the perfect opportunity to reflect on the experience and connect with others over delicious food.

The tour concludes with a visit to a traditional Moroccan tea house, where you can enjoy a refreshing cup of mint tea. Known as the national drink of Morocco, mint tea is a symbol of hospitality and a perfect way to end your culinary journey through Fez. This tour is ideal for food lovers, anyone interested in Moroccan culture, and those seeking to learn authentic Moroccan cooking techniques.