Hanoi Maya Kitchen: Traditional Cooking Class & Market Tour

Embark on a sensory journey through Hanoi’s local markets and kitchens! Shop for ingredients, cook four classic Vietnamese dishes, and enjoy a delicious homemade meal.

Experience the heart of Hanoi’s vibrant culinary scene with an immersive cooking class that blends traditional flavors, hands-on learning, and local culture. This unique experience begins with a visit to a bustling local market, where you’ll be introduced to the fresh ingredients that form the backbone of Vietnamese cuisine. As you stroll through the market, your expert guide will share insights into the country’s food culture, highlighting key ingredients like lemongrass, ginger, and fish sauce, which are essential to creating the perfect Vietnamese dishes. You’ll not only have the chance to witness the liveliness of the market but also learn about substitutions for hard-to-find ingredients, making this experience valuable for those who want to recreate the flavors of Vietnam back home.

After exploring the market, you’ll head to the kitchen, where the real fun begins. Under the guidance of a passionate and knowledgeable local chef, you will learn to prepare four traditional Vietnamese dishes: Pho Tron (Mixed Pho), Pho Cuon (Pho Rolls), Nem Ran (Fried Spring Rolls), and Nom Du Du (Papaya Salad). Each dish will be carefully explained and demonstrated, ensuring that you grasp the essential techniques and flavor combinations.

Start with the Fried Spring Rolls—a beloved dish served during Vietnamese holidays and family gatherings. These golden, crispy delights are filled with a mixture of pork, shrimp, and vegetables, wrapped in rice paper and fried to perfection. Under the expert guidance of your instructor, you’ll perfect the art of making these delicate rolls, learning the correct way to roll them tightly for the perfect crispness.

Next, you’ll move to the Papaya Salad. With a tangy combination of sour and sweet flavors, this dish features fresh green papaya, carrots, and a zesty dressing made from lime, fish sauce, and sugar. As you prepare the salad, you’ll learn the balance of flavors that is so quintessential to Vietnamese cuisine, and gain a deeper understanding of the importance of texture and balance in every dish.

The highlight of the class is making the signature Pho Cuon, or Pho Rolls. These delicate rice paper rolls are filled with fresh herbs, pho noodles, and thinly sliced beef or chicken. Once again, you’ll be shown the techniques for creating a perfect roll that is both satisfying to eat and visually stunning. These rolls capture the essence of Hanoi’s street food culture, where fresh ingredients and simplicity come together to create unforgettable flavors.

The final dish you’ll prepare is the iconic Mixed Pho—a dish beloved across Vietnam. Unlike its soup counterpart, this version of Pho features rice noodles topped with aromatic herbs, fresh vegetables, and your choice of protein. The key to a great Pho Tron is in the balance of broth, noodles, and fresh herbs. Here, you’ll learn the secrets of building layers of flavor in this popular dish, which you can later recreate with ease.

To finish off the class, you’ll treat yourself to Ca Phe Trung, or Egg Coffee, a delightful and sweet Vietnamese beverage made with egg yolks, condensed milk, and coffee. The creamy, frothy texture of the drink perfectly complements the savory dishes you’ve just made, offering a rich and satisfying end to your meal.

Once the cooking is complete, sit down to enjoy the fruits of your labor, savoring each dish you’ve prepared in the company of fellow food lovers. The meal is not just about food; it’s an exploration of Vietnam’s cultural heritage, and your instructor will offer insights into the historical significance of the dishes you’ve made, along with tips for recreating them at home.

This hands-on cooking class isn’t just about learning to cook; it’s a journey into the soul of Vietnamese cuisine. The class is designed for both beginners and experienced cooks, so whether you’re looking to enhance your culinary skills or learn something new, this is the perfect way to connect with the food culture of Hanoi. With small class sizes, you’ll receive personalized attention, ensuring you feel confident in the kitchen and leave with a deeper appreciation of Vietnamese cooking.

The experience also includes seasonal fruits for dessert, giving you a true taste of Vietnam’s diverse agricultural bounty. From tropical fruits like mango and papaya to the lesser-known delights of the region, each bite will transport you deeper into the flavors of Vietnam.

This cooking class is ideal for food enthusiasts, those looking to learn more about Vietnamese culture, and anyone seeking a unique, hands-on experience. Whether you’re visiting Hanoi for the first time or you’re a seasoned traveler, this culinary journey will deepen your understanding of the city’s vibrant food scene and leave you with the skills to create authentic Vietnamese dishes in your own kitchen.