Siem Reap: Hands-on Cambodia Cooking Class and Market Tour

Experience the art of Cambodian cuisine in this hands-on class. Visit a local market to pick fresh ingredients and then learn to prepare traditional dishes in a local's home.

Embark on an exciting culinary adventure and learn the art of Cambodian cooking with this immersive cooking lesson in Siem Reap. This hands-on experience allows you to discover the secrets of authentic Cambodian cuisine, from selecting fresh ingredients at a bustling local market to preparing traditional dishes under the guidance of an experienced chef. Not only will you take home a new set of skills, but you'll also gain a deeper understanding of the cultural significance of Cambodian food.

Your journey begins with a convenient pickup from your accommodation in Siem Reap, where you’ll be greeted by your friendly guide who will accompany you on this culinary exploration. Relax and enjoy the comfortable drive to the market, where your adventure truly starts. Upon arrival, take part in a guided walking tour of the vibrant market, where you'll learn about the wide array of produce, spices, and herbs that form the foundation of Cambodian cuisine. The market is a sensory feast, with colorful fruits, vegetables, and exotic ingredients that you may not have encountered before. Your chef will share knowledge about the role each ingredient plays in local dishes, offering insights into the flavors and culinary traditions of the region.

After the market, head to a purpose-built garden pavilion, designed for an intimate and interactive cooking class. In this peaceful setting, you'll roll up your sleeves and learn to prepare a variety of iconic Cambodian dishes. Your local chef, Sophos, will guide you through each step of the process, ensuring you master the techniques that make Cambodian cuisine so special. You’ll start by making rice paper spring rolls, a refreshing and light appetizer, then move on to crafting a rich and aromatic Cambodian-style curry, known for its balance of spices and fresh ingredients. To finish, you'll learn how to prepare a dessert of sweet bananas cooked in palm sugar—a perfect balance of sweetness and texture that’s a beloved treat in Cambodia.

As you cook, your chef will share stories about the origins of these dishes, how they’ve evolved over time, and their importance in Cambodian culture. Once your creations are ready, it’s time to sit down and enjoy the fruits of your labor. Savour the authentic flavors of the dishes you’ve made, appreciating not only the taste but also the effort and knowledge that went into creating them. This experience not only teaches you how to make delicious Cambodian food, but also gives you a deeper connection to the local culture and the traditions behind the cuisine.

After a satisfying meal, relax as you're transported back to your accommodation in Siem Reap, bringing with you the skills to recreate the dishes at home and a newfound love for Cambodian food. Whether you’re a seasoned cook or a beginner in the kitchen, this cooking class is a wonderful way to enrich your travels and take home lasting memories.