A Food Lover’s Guide to Nairobi: Best Local Dishes and Where to Find Them

1. Discover Nairobi’s Signature Dish: Nyama Choma

Nyama Choma, meaning "roasted meat," is Kenya’s favorite dish. Grilled to perfection, it’s best paired with Ugali or Kachumbari salad. Visit Carnivore Restaurant or local nyama choma joints like Njuguna’s Place for an authentic experience. This smoky delight is a must-try for meat lovers.

2. Explore Nairobi’s Bustling Food Markets

For fresh produce and Kenyan street snacks, head to City Market or Maasai Market. Try Mutura (Kenyan sausage) and Mahamri (sweet fried bread). These markets are great for sampling traditional flavors while mingling with locals and learning about Nairobi’s culinary traditions.

3. Savor Street Food at Toi Market

Toi Market is a hub for vibrant street food, offering samosas, bhajias, and smokies (sausages) served with kachumbari. Affordable and bursting with flavor, this market is perfect for budget travelers seeking authentic, freshly made snacks.

4. Indulge in Nairobi’s Thriving Café Scene

Nairobi is home to a growing café culture. Try Kenyan coffee at Artcaffe or enjoy tea with Mandazi at Kaldis. Don’t miss Urban Grind for a hip, modern vibe. These spots showcase Nairobi’s mix of tradition and innovation in the food world.

5. Celebrate Nairobi’s Fusion Cuisine

For a modern twist on Kenyan flavors, dine at restaurants like Talisman or About Thyme. These upscale spots blend local ingredients with global cuisines, creating a unique dining experience. Perfect for foodies seeking a contemporary take on Nairobi’s culinary heritage.