Explore Istanbul’s Flavors in Style: A Private Food and Culture Tour

Discover Istanbul’s Asian side on a private food tour, savoring Turkish and Kurdish delights, stunning views, and iconic landmarks with an expert guide.

Embark on an extraordinary culinary adventure that takes you to the heart of Istanbul’s Asian side, a region rich in history, culture, and gastronomy. This private tour is designed for food enthusiasts eager to savor the authentic flavors of Turkey while discovering the hidden gems of this vibrant city. Guided by a professional gourmet expert, this experience blends iconic landmarks, stunning views, and unforgettable culinary delights.

Your journey begins with a traditional Turkish breakfast shopping experience at a local market near the Spice Bazaar. Here, your guide will curate a selection of delectable items such as a variety of cheeses, olives, pistachio paste, hazelnut spreads, buffalo cream drizzled with honey, and fresh-baked simit bread. Pair these with Menemen (a Turkish-style scrambled egg dish) and steaming cups of Turkish tea for a breakfast like no other at a local café.

Next, head to the Ortaköy Mosque, a stunning architectural marvel set against the backdrop of the Bosporus Strait. Capture breathtaking views of the first Bosporus Bridge, a landmark that symbolizes the connection between Europe and Asia. Your guide will share fascinating stories about the mosque and its cultural significance.

Continue your journey to the Çamlıca Mosque, one of the largest mosques in the world, with a capacity of 60,000 worshippers. Located on Istanbul’s highest hill, this modern architectural masterpiece offers sweeping panoramic views of the city and the Bosporus Strait. It’s a moment to pause, reflect, and admire the serene beauty of Istanbul.

From there, the adventure leads to the bustling Kadıköy Food Market, a food lover’s paradise. Sample an array of local delicacies at seven unique stops, each offering a variety of flavors and culinary traditions. Indulge in delights like pastrami (sun-dried beef), pickled vegetables, goat cheese aged in goat skin, and tantuni—diced beef or chicken wrapped in lavash bread with yogurt, garlic, and sumac sauce. Try the Middle Eastern-inspired lahmacun, a flatbread topped with minced lamb and fresh herbs, as well as spicy stuffed mussels cooked with rice.

For a grand finale, enjoy the famous İskender Kebab, served at a historic restaurant run by the fourth generation of the family who invented this beloved dish. The meal continues with the decadent Künefe dessert, made from angel hair noodles filled with melted cheese, pistachios, and sweet syrup, accompanied by traditional Turkish ice cream made from goat’s milk and orchid root.

Throughout the tour, you’ll explore the lesser-known parts of Istanbul, connecting with its local culture and experiencing the city as its residents do. This private tour ensures personalized attention and a seamless experience with luxury transportation, making it a perfect choice for families, couples, and small groups seeking an exclusive, in-depth exploration of Istanbul’s culinary and cultural treasures.

End your day with a satisfied palate and a deep appreciation for Istanbul’s vibrant food scene and rich history, as your guide drops you off back at your hotel.

This unique journey combines gastronomy, history, and culture, offering you an unforgettable taste of Istanbul that lingers long after the tour concludes.