Istanbul: Guided Food Tour of Street Food and Markets

Discover Istanbul's flavors on a 6-hour guided food tour across its European and Asian sides. Enjoy Turkish delicacies, ferry rides, and visits to local markets and cafes—ideal for food enthusiasts seeking authentic cuisine!

Embark on a flavorful journey through Istanbul with this 6-hour guided food tour, offering a perfect blend of culinary delights, cultural insights, and scenic exploration. Dive into the heart of Turkish cuisine as you explore both the European and Asian sides of the city, tasting traditional dishes at local markets, cozy cafes, and renowned food spots.

Your adventure begins with a meeting at the iconic Egyptian Spice Bazaar, where you’ll browse vibrant stalls filled with aromatic spices, fresh produce, and specialty items. Kick off the tasting experience with a fresh simit bread ring paired with kaymak (creamy clotted cream) and honey, along with other locally sourced cheeses. Accompanied by a steaming cup of traditional Turkish tea, this introduction sets the tone for a day of indulgence.

Next, board a ferry and admire the breathtaking views as you cross the Bosphorus to the Kadikoy district on the Asian side. This bustling neighborhood is a haven for food lovers and a popular spot for locals. Here, you’ll savor a plate of İskender kebap, a mouthwatering dish of tender lamb over pita bread with yogurt and butter sauce. Sample Turkish-style stuffed mussels, filled with spiced rice and a buttery sauce, offering a taste of coastal tradition.

Stroll through the lively Kadikoy fish market, a sensory feast of fresh seafood and vibrant activity, where you’ll try a classic balik ekmek (fish sandwich). Then, satisfy your sweet tooth with kunefe, a decadent dessert made of melted cheese, shredded pastry, and pistachios, paired with creamy Turkish ice cream.

The tour concludes at a cozy cafe, where you’ll enjoy a traditional Turkish coffee brewed in a cezve (copper pot). Take in the rich aromas and enjoy a moment of relaxation as you reflect on your gastronomic journey through Istanbul.

This small-group tour, limited to 10 participants, is led by a knowledgeable foodie guide who will enrich your experience with stories about Istanbul’s culinary heritage. It’s a must-do for anyone looking to explore the city’s diverse cuisine and cultural traditions.